Ghost kitchens and licensing (2019–2021)
Delivery-only restaurants, often sharing one commercial kitchen, multiplied across US cities. Local health departments had to update licensing rules to cover kitchens with no dining room and multiple brands under one roof.
Cities issued new permit categories for shared food preparation spaces and delivery-only models.
Licensing adapted to separate the kitchen from the storefront, loosening the old rule that a food business needed a public-facing location.
Tiny Dinners is moving a home-based cooking model into a fixed licensed kitchen, the same kind of format shift local regulators increasingly had to define and approve.
