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Organio USA LLC cleared to operate at Grand Rapids address

Organio USA LLC cleared to operate at Grand Rapids address

Built World Grand Rapids, MI local

County health license appears on inspection list for 2041 Eastern Ave SE

3 days ago: Organio USA LLC license appears on inspection list

Overview

Updated 3 days ago

A company called Organio USA LLC is now licensed to operate a food establishment at 2041 Eastern Ave SE in Grand Rapids, according to the Kent County health department's inspection database. The record lists zero health inspections on file.

The license clears the company to serve food, but it does not mean the restaurant has opened. Local health districts issue these permits before a business can legally start operations; actual opening depends on construction, staffing, and a mandatory inspection.

Why it matters

A new food business is cleared to open in Grand Rapids, adding an unknown dining option to the Eastown area with no inspection history yet.

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Key Indicators

0
Health inspections on record
No inspection entries at this address as of September 9, 2026.
1
Food establishment licenses
One business license listed for Organio USA LLC in Kent County.

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Organizations Involved

Timeline

1 event Latest: 3 days ago
  1. Organio USA LLC license appears on inspection list

    Latest Licensing

    Kent County health department's database shows a food establishment license for Organio USA LLC at 2041 Eastern Ave SE. No inspections are on record.

Scenarios

1

Organio USA opens its doors at 2041 Eastern Ave SE

Possible Resolves by Mar 1, 2027

Discussed by: Local food bloggers and neighborhood watchers

The business completes its build-out, passes a health inspection, and begins serving customers. Because no opening date is known, observers can only track progress through the county's inspection records.

Historical Context

One moment from history that rhymes with this story — and how it unfolded.

Ongoing

Typical restaurant opening process (informational)

In most U.S. jurisdictions, a food establishment must secure a license from the local health department before opening. The license is granted after a plan review and before the first inspection, which often happens shortly after the business starts operating.

Then

The license allows the business to legally begin food service, but operations without a passing inspection are common and reviewed.

Now

Each inspection builds a public record that becomes a routine part of the establishment's history.

Why this matters now

Organio USA's situation fits this standard pattern: the license is the first public step, and the next milestone is the initial inspection.

Sources

(1)