Left Fork Grill opens (2006)
Chef Jeff Masten opened Left Fork Grill at 68 W and 3900 S, a diner-style restaurant with a daily-changing pie menu that became its signature.
The grill built a loyal following for its pies, including no-sugar options.
Showed that a pie-centric food business can sustain itself in Salt Lake City over nearly two decades.
Provides a long-term precedent for pie-focused food businesses succeeding in Salt Lake City.
