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Divine Pies bakery licensed for new Salt Lake City location

Divine Pies bakery licensed for new Salt Lake City location

Money Moves Salt Lake City, UT local

Health department clears pie shop and SLC Brazilian Day concept at 425 N 400 W; opening date not announced

September 2nd, 2026: Divine Pies/SLC Brazilian Day appears on city health registry

Overview

Updated Sep 2

Salt Lake City's health department now lists Divine Pies and SLC Brazilian Day as cleared to operate at 425 N 400 W. The food establishment record first appeared on the county's public registry on September 2, 2026, but the business has not announced an opening date.

The license pairs a pie bakery with a Brazilian food label at one address in the city's northwest quadrant, near the developing Gateway district. If the shop opens, it joins a local pie scene that already includes Pie Party, Left Fork Grill and James Gourmet Pies.

Why it matters

If it opens, Salt Lake City's northwest side gains a new independent pie and Brazilian food destination.

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Key Indicators

18+
Pie varieties on Divine Pies' menu
Listed on the bakery's public website.
Active
Health department license status
Record appeared on Salt Lake County registry September 2, 2026.

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Organizations Involved

Timeline

1 event Latest: September 2nd, 2026 · 1 week ago
  1. Divine Pies/SLC Brazilian Day appears on city health registry

    Latest Licensing

    Salt Lake County health department food establishment record lists the business at 425 N 400 W, clearing it to operate.

Scenarios

1

Divine Pies opens its doors at 425 N 400 W

Likely Resolves by Mar 1, 2027

Discussed by: Standard expectation for a licensed food establishment; no public analyst commentary yet.

The bakery completes its build-out, passes any follow-up inspections, and begins serving customers. The combined branding suggests a pie menu alongside Brazilian items. An opening announcement or health department inspection activity would confirm this path.

2

Divine Pies' Salt Lake City opening stalls

Possible Resolves by Mar 1, 2027

Discussed by: Routine risk for new food establishments; construction and permitting delays are common.

Build-out, financing, or supply issues push the opening past winter 2026. The license remains on the registry but the space stays empty and no opening date is set.

3

Divine Pies drops the Salt Lake City location

Unlikely Resolves by Mar 1, 2027

Discussed by: Possibility if the site proves unviable or the owners change plans.

The business withdraws its application or lets the license lapse without opening, abandoning 425 N 400 W. This would remove the establishment from the county registry.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

2006

Left Fork Grill opens (2006)

Chef Jeff Masten opened Left Fork Grill at 68 W and 3900 S, a diner-style restaurant with a daily-changing pie menu that became its signature.

Then

The grill built a loyal following for its pies, including no-sugar options.

Now

Showed that a pie-centric food business can sustain itself in Salt Lake City over nearly two decades.

Why this matters now

Provides a long-term precedent for pie-focused food businesses succeeding in Salt Lake City.

2024-2025

Pie Party storefront (2024-2025)

Cori Norton, who sold pies at downtown farmers' markets, began opening her first storefront at 3130 S Highland Drive in Salt Lake City, building on high demand for specialty pies.

Then

The storefront gave Pie Party a permanent base beyond farmers' markets and custom catering orders.

Now

Demonstrated that Salt Lake City can support independent, hand-baked pie shops, adding competition for newcomers like Divine Pies.

Why this matters now

Illustrates the recent growth of specialty pie businesses in Salt Lake City, the market Divine Pies would enter.

Sources

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