La Casa Del Tamal's downtown expansion (2026)
Family-run tamale restaurant La Casa Del Tamal, started by chef Cristina Olvera as a home side hustle, opened a polished second location in Salt Lake City's Post District on 600 South. The restaurant added a glassed-in exhibition kitchen and a specialty coffee bar called Azúcar Cafecito Bar.
The downtown spot drew strong local reviews, with birria tacos and mariscos earning particular praise.
It demonstrated a format: a beloved family Latin kitchen scaling from a single storefront to a second, more polished location.
La Casa De La Empanada SLC appears to follow a similar arc, a Latin-style eatery clearing permits for a new Salt Lake City storefront.
