Repeal of Prohibition (1933)
The 21st Amendment repealed the 18th, ending a nationwide ban on alcohol. Texas then set up a licensing system to control who could sell drinks.
Bars and restaurants needed state permission to serve alcohol, and enforcement began immediately.
State alcohol licensing persists today. TABC, created as the Texas Liquor Control Board in 1935, still regulates every Texas restaurant that serves drinks.
JOEY Maple's August 12 mixed-beverage license comes from that post-Prohibition system, and the license is what clears the restaurant to open.
