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Taquería de Diez gets liquor license for new Austin location on Guadalupe St

Taquería de Diez gets liquor license for new Austin location on Guadalupe St

New Capabilities Austin, TX local

Texas ABC issues mixed beverage license for 3023 Guadalupe St

4 days ago: Texas ABC issues license for Guadalupe St location

Overview

Updated 2 days ago

Taquería de Diez, the Austin taco chain known for Tijuana-style street tacos, received a liquor license for a new location at 3023 Guadalupe St. The Texas Alcoholic Beverage Commission issued a mixed beverage license on September 8, 2026, letting the spot serve beer, wine, and liquor.

The license is a prerequisite, not a guarantee—the restaurant still has to open its doors. It marks the chain's push into the Guadalupe corridor near the University of Texas campus, adding to a footprint that already includes an original location and a West Lake Hills expansion.

Why it matters

A new Taquería de Diez location gives Guadalupe St diners another taco-and-margarita option and signals the chain's Austin growth.

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Key Indicators

1
Mixed beverage license issued
Texas ABC license for 3023 Guadalupe St, issued September 8, 2026.

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Organizations Involved

Timeline

1 event Latest: 4 days ago
  1. Texas ABC issues license for Guadalupe St location

    Latest Regulatory

    The Texas Alcoholic Beverage Commission issued a mixed beverage license to Taquería de Diez at 3023 Guadalupe St, clearing the business to serve alcohol.

Scenarios

1

Taquería de Diez opens its Guadalupe St doors

Likely Resolves by End of 2026

Discussed by: Austin food media, including Eater Austin and the Austin Chronicle, track restaurant openings

With the license in hand, the restaurant finishes setup and opens within weeks. It starts serving tacos and drinks on the Guadalupe strip near the University of Texas campus, joining the chain's other Austin locations.

2

Guadalupe St opening slips into 2027

Possible Resolves by End of 2026

Discussed by: Restaurant openings commonly slip; a license is a hurdle, not a finish line

Construction, staffing, or final inspections push the opening past year-end. The license stays valid, but the doors stay closed through the holidays.

3

New location opens, then closes within a year

Unlikely Resolves by End of 2027

Discussed by: High turnover among new restaurants makes early closures common

The location opens but struggles with foot traffic, costs, or competition on the Guadalupe corridor, and shuts down within its first year of operation.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

2006–2010s

Torchy's Tacos expansion (2006–2010s)

Torchy's Tacos opened as a single food trailer in Austin in 2006, selling quirky taco combinations. Within a decade it grew to dozens of locations across Texas and beyond.

Then

Became one of Austin's best-known taco brands.

Now

Showed that a local taco concept could scale into a regional chain.

Why this matters now

Taquería de Diez is following a similar path, adding locations across Austin.

Ongoing

Texas ABC licensing as an opening gate (ongoing)

Texas requires restaurants to obtain a license from the Texas Alcoholic Beverage Commission before serving alcohol. The application process involves background checks and local approvals.

Then

Openings often hinge on when the license arrives.

Now

The license is a standard gate for any restaurant planning a full bar.

Why this matters now

This license is that gate—cleared, the restaurant can now serve drinks.

Sources

(1)