Momofuku and David Chang (2004-)
David Chang opened Momofuku Noodle Bar in Manhattan's East Village in August 2004. The 27-seat restaurant became a critical sensation and grew into a multi-restaurant hospitality group with locations in the US, Canada, and beyond.
A single celebrated restaurant became a global group within a decade.
Established the standard chef-to-group playbook now common in upscale hospitality.
Rico's move from a single taqueria to Nixta Hospitality follows this exact trajectory.
