Repeal of Prohibition and state licensing (1933–1935)
The 21st Amendment ended the federal alcohol ban in 1933 and let each state decide how to regulate sales. California set up a licensing system, first under the Board of Equalization and later the ABC.
A three-tier structure took hold: producers sell to distributors, who sell to licensed retailers.
That 1930s framework still governs every California bar and restaurant today, including the permit Hop & Vine just received.
Hop & Vine's Type 47 license is a direct product of this post-Prohibition system, where a state permit is the price of pouring alcohol.
