Repeal of prohibition and state licensing (1933–1955)
Prohibition's repeal in 1933 handed alcohol control to the states. California taxed and licensed sellers through the State Board of Equalization until 1955, when it created a dedicated Department of Alcoholic Beverage Control.
A state license became the legal gatekeeper for any bar or restaurant selling alcohol.
California's license types, including the on-sale beer and wine eating place license Torino holds, still structure who can pour what and where.
Explains why Torino needed a separate state license on top of its city business registration.
