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Torino gets San Francisco license to serve beer and wine on Van Ness

Torino gets San Francisco license to serve beer and wine on Van Ness

New Capabilities San Francisco, CA local

City registration filed in June; state ABC Type 41 license active since September. No opening date announced.

3 days ago: California ABC license goes active

Overview

Updated Yesterday

Torino, a beer-and-wine restaurant, has two permit records filed at 2360 Van Ness Avenue in San Francisco. The city registration landed in June; the state alcohol license followed in September.

The records show progress, but not an opening, and they name no operator. A Type 41 license lets the spot sell beer and wine with food service once it passes inspections and fits out the space. That process can take months, and some licensed restaurants never open.

Why it matters

The license moves a vacant address toward becoming a working neighborhood restaurant, but buildout, inspections, and staffing still stand between the permits and the first service.

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Key Indicators

2
Permit records filed
A city business registration plus a state alcohol license.
97
Days from registration to license
June 4 to September 9, 2026.
Type 41
Alcohol license type
On-sale beer and wine eating place, allowing beer and wine with food service.

Voices

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Organizations Involved

Timeline

June 2026 September 2026

2 events Latest: 3 days ago
  1. California ABC license goes active

    Latest License

    Type 41 on-sale beer and wine eating place license listed as active for Torino at 2360 Van Ness Avenue.

  2. Torino registers with the City of San Francisco

    Permit

    Business registration filed at data.sfgov.org with a location start date of June 4, 2026.

Scenarios

1

Torino Opens Its Doors to the Public

Possible Resolves by Jun 9, 2027

Discussed by: Local outlets covering San Francisco restaurant openings, such as Eater SF and the San Francisco Chronicle, would document a first service.

Torino finishes its buildout, passes health and fire inspections, and staffs the room. A review, an opening announcement, or a health-permit clearance would confirm the restaurant is serving customers.

2

Torino Opens Late or Changes Its License Type

Possible Resolves by Dec 9, 2027

Discussed by: Tracked through California ABC license records, which show modifications and conversions.

Buildouts slip or the concept shifts. Torino might open after the nine-month window, or swap its Type 41 license for a different type, such as a full-bar license, before serving customers.

3

Torino Never Opens and the License Lapses

Unlikely Resolves by Dec 9, 2027

Discussed by: A minority outcome visible in ABC data, where licensed businesses never start service.

The restaurant fails to complete buildout or secure final approvals. The Type 41 license is surrendered, revoked, or lapses unused without documented service.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

1933–1955

Repeal of prohibition and state licensing (1933–1955)

Prohibition's repeal in 1933 handed alcohol control to the states. California taxed and licensed sellers through the State Board of Equalization until 1955, when it created a dedicated Department of Alcoholic Beverage Control.

Then

A state license became the legal gatekeeper for any bar or restaurant selling alcohol.

Now

California's license types, including the on-sale beer and wine eating place license Torino holds, still structure who can pour what and where.

Why this matters now

Explains why Torino needed a separate state license on top of its city business registration.

2020–2024

San Francisco restaurant openings after pandemic shutdowns (2020–2024)

Hundreds of San Francisco restaurants closed during the pandemic. Those reopening or opening fresh often waited many months between getting permits and serving first customers, as buildout, inspections, and hiring stretched schedules.

Then

A permit or license became an early checkbox, not a near-term opening date.

Now

The gap between licensing and opening became a familiar pattern in the city's dining scene.

Why this matters now

Torino holding a license says little about when, or whether, it will actually open its doors.

Sources

(2)