Comedor Nishi opens and closes in La Jolla (2024–2025)
Shōwa Hospitality turned La Jolla's Coffee Cup Café into Comedor Nishi, a Japanese-Mexican restaurant led by a former Pujol chef. The concept drew attention but closed just over a year later.
The restaurant shut down about 14 months after opening. The space is becoming Tacos & Jarros, a family-run Mexican spot.
It showed Shōwa's willingness to experiment, and that its concepts don't always stick in a competitive San Diego market.
Same parent company, same city: a planned Taco Stand could succeed, but the group's recent record includes a high-profile closure.
