Repeal of Prohibition and Texas liquor permits (1933–1936)
When the U.S. ended national Prohibition in 1933, states took over alcohol regulation. Texas adopted its own permit system, creating the predecessor to today's TABC in 1935 to license every place that sells beer, wine, or spirits.
Every Texas seller suddenly needed a state permit, and agencies hired inspectors to enforce the new rules.
The same basic structure stands today. A restaurant cannot pour a beer without a TABC permit like the one The Tezel Table just received.
It explains why a burger restaurant needs a state license before it can serve beer and wine.
