Texas liquor control begins (1935)
After Prohibition ended, Texas voters approved the Texas Liquor Control Board to regulate alcohol. The agency later became the Texas Alcoholic Beverage Commission and has issued on-premise licenses ever since, for decades under the same basic permit structure.
Texas created a statewide gatekeeping system for every bar, restaurant, and store that sells alcohol.
That system still stands today. A TABC permit remains a routine but mandatory step for any venue serving mixed drinks.
The permit The Ultimate Kitchen received descends from this 90-year-old regime, which is why a single state license can block or enable a restaurant's opening.
