Texas legalizes liquor by the drink (1970)
Texas voters approved a constitutional amendment allowing restaurants to serve mixed drinks. Before that, Texas bars and restaurants could only sell beer and wine, and customers had to bring their own liquor to mix with it. The 1970 referendum created the legal framework for the mixed beverage permits TABC issues today.
Restaurants across Texas began adding cocktails to their menus, transforming the dining scene almost overnight.
The MB permit became standard for full-service restaurants in Texas, and TABC built its licensing system around it.
The license Los Tios 4 LLC just received is the direct descendant of this 1970 legal change — the mechanism that lets a Houston Tex Mex restaurant serve frozen margaritas.
