Texas alcohol licensing after Prohibition (1935)
After national Prohibition ended, Texas created the Texas Liquor Control Board to license and regulate alcohol sales. It later became the Texas Alcoholic Beverage Commission.
Established a state licensing system for bars and restaurants.
That same licensing process now governs every new restaurant that wants to serve alcohol, including La Rosa.
La Rosa's permit sits within a regulatory framework created in 1935, explaining why a single license is one of several steps a restaurant needs before it can open.
