Eataly's founding in Alba, Italy (2004)
Oscar Farinetti opened the first Eataly in Alba, Italy, combining Italian food retail with restaurants and tasting spaces. The format spread internationally.
The Alba store combined a grocery market with restaurants and tasting spaces.
Eataly expanded internationally, including U.S. stores in New York, Chicago and Dallas.
The Houston project uses the same combined market-and-restaurant model, which requires alcohol licenses for multiple venues.
