La Campiña Salvadoreña gets Texas liquor license for Fort Worth location
Money Moves Fort Worth, TX localSalvadoran restaurant chain receives mixed-beverage license for 4200 South Freeway
Overview
Texas Alcoholic Beverage Commission issued a mixed-beverage license to La Campiña Salvadoreña for its new Fort Worth location on September 3, 2026. The license, filed under Texas ABC's public records, permits the restaurant to serve beer, wine, and liquor on premises.
The new outlet at 4200 South Freeway is part of a small chain with existing locations in Dallas, Irving, and Arlington. For Fort Worth's south side, it adds a family-run option for pupusas, tamales, and other Salvadoran dishes alongside the surrounding fast-food corridors.
Why it matters
This license clears the way for a new Salvadoran dining option in Fort Worth, expanding the chain's DFW footprint.
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Key Indicators
Related Media
LA CAMPINA SALVADORENA - Updated August 2026 - 10 Reviews - 4200 South Fwy, Fort Worth, Texas - Salvadoran - Restaurant Reviews - Phone Number - Menu - Yelp
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Organizations Involved
A Salvadoran restaurant chain with outlets across the Dallas-Fort Worth metroplex.
State agency that issues licenses and permits for alcohol manufacture, distribution, and sale in Texas.
Timeline
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Texas ABC issues license to La Campiña Salvadoreña
Latest RegulatoryThe Texas Alcoholic Beverage Commission approved a mixed-beverage license for the restaurant at 4200 South Fwy, Fort Worth.
Scenarios
La Campiña Salvadoreña opens Fort Worth location with alcohol service by early 2027
Discussed by: Local business observers and the restaurant's DoorDash listing suggest the location is already operational in some capacity.
Given the license is issued, the restaurant will likely complete its buildout and open its doors within a few months. The chain has existing locations, so it has a streamlined process. Opening would add a new pupusería to Fort Worth's south side.
Fort Worth location remains pending and does not open by end of 2026
Discussed by: Some licensees take longer to open due to construction delays or financial issues.
If the restaurant hits construction hurdles, staffing shortages, or other operational issues, it may hold the license but postpone opening. The license could be used later or allowed to lapse.