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La Campiña Salvadoreña gets Texas liquor license for Fort Worth location

La Campiña Salvadoreña gets Texas liquor license for Fort Worth location

Money Moves Fort Worth, TX local

Salvadoran restaurant chain receives mixed-beverage license for 4200 South Freeway

September 3rd, 2026: Texas ABC issues license to La Campiña Salvadoreña

Overview

Updated 2 days ago

Texas Alcoholic Beverage Commission issued a mixed-beverage license to La Campiña Salvadoreña for its new Fort Worth location on September 3, 2026. The license, filed under Texas ABC's public records, permits the restaurant to serve beer, wine, and liquor on premises.

The new outlet at 4200 South Freeway is part of a small chain with existing locations in Dallas, Irving, and Arlington. For Fort Worth's south side, it adds a family-run option for pupusas, tamales, and other Salvadoran dishes alongside the surrounding fast-food corridors.

Why it matters

This license clears the way for a new Salvadoran dining option in Fort Worth, expanding the chain's DFW footprint.

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Key Indicators

MB
License type issued
Mixed beverage license allows on-premises service of beer, wine, and liquor.

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Organizations Involved

Timeline

1 event Latest: September 3rd, 2026 · 1 week ago
  1. Texas ABC issues license to La Campiña Salvadoreña

    Latest Regulatory

    The Texas Alcoholic Beverage Commission approved a mixed-beverage license for the restaurant at 4200 South Fwy, Fort Worth.

Scenarios

1

La Campiña Salvadoreña opens Fort Worth location with alcohol service by early 2027

Likely Resolves by End of 2026

Discussed by: Local business observers and the restaurant's DoorDash listing suggest the location is already operational in some capacity.

Given the license is issued, the restaurant will likely complete its buildout and open its doors within a few months. The chain has existing locations, so it has a streamlined process. Opening would add a new pupusería to Fort Worth's south side.

2

Fort Worth location remains pending and does not open by end of 2026

Unlikely Resolves by End of 2026

Discussed by: Some licensees take longer to open due to construction delays or financial issues.

If the restaurant hits construction hurdles, staffing shortages, or other operational issues, it may hold the license but postpone opening. The license could be used later or allowed to lapse.

Sources

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