End of Prohibition, Birth of Texas Liquor Control Board (1933-1935)
Prohibition ended in 1933 with the 21st Amendment, and states built alcohol regulatory systems. Texas created the Liquor Control Board in 1935, later renamed the Texas Alcoholic Beverage Commission, to license and inspect every alcohol seller.
Licensed retailers became the only legal channel for liquor, wine, and beer in the state.
That licensing system still runs today; every bar and restaurant that serves alcohol holds a TABC permit.
The mixed-beverage license Molcajete Grill received is an output of the 1935 framework.
