Shipley Do-Nuts expansion from Houston (1976-2000s)
Shipley Do-Nuts, founded in Houston in 1936, began franchising in the 1970s and expanded across Texas and the South, growing to hundreds of locations.
The chain became a regional staple, showing how Houston-based bakeries can successfully expand to new markets.
Shipley's growth demonstrated the viability of Texas bakery chains expanding beyond their home city.
El Bolillo Bakery is following a similar path, expanding from Houston to Corpus Christi.
