Repeal of Prohibition (1933)
The 21st Amendment ended the nationwide ban on alcohol and handed states authority over alcohol sales. Texas set up its own licensing system and created the state's liquor control board, the forerunner of today's TABC, in 1935.
From 1935 on, every Texas business selling alcohol needed a state-issued license.
That licensing framework still governs every bar, restaurant, and beer garden in the state, including Pink Flamingo.
Explains why a food court needs permission from a state agency before it can pour a beer.
