Robert C. Atkins

Cardiologist and Diet Pioneer (1930-2003)

Appears in 1 story

Born: October 17, 1930, Columbus

Died: April 17, 2003

Education: University of Michigan, Weill Cornell Medicine, Cornell University

Last updated Nov 2, 2026

Stories

Food quality emerges as key factor in heart health research

New Capabilities

As of May 2026: Deceased

For seven decades, nutrition scientists have debated whether to cut carbs or fat for a healthy heart. A new Harvard study of nearly 200,000 Americans over 30 years found that both approaches work equally well. What matters is choosing whole grains, vegetables, and plant proteins over processed foods and red meat.

Updated May 29