Joe Cooke

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Celine, a French-Canadian restaurant from Coda Restaurant Group, opened in Fort Point on September 29, filling the former Blue Dragon space at 324 A Street. It's the group's fifth restaurant, and its first in the neighborhood, which has shifted from industrial to residential and office space. Executive chef Joe Cooke, formerly of Cambridge's Viale, leads the kitchen with Montreal-inspired dishes like steak tartare, chicken liver mousse, and a burger topped with gruyère and bacon. Poutine is on the menu, made with beef tallow fries, cheese curds, and chicken-and-duck gravy.

Updated Oct 17