Scrappie's Pizzeria

Money Moves

As of October 2026: Holding licenses for permanent location at 42 Charles; still operating as weekly pop-up

A pop-up pizza business that makes dough from restaurant bread scraps has secured two Boston licenses for a permanent shop at 42 Charles Street in Beacon Hill. The city issued a Common Victualler license in July and a food establishment license in September.

Updated Oct 2