Hana Makgeolli

New Capabilities

Operating in Brooklyn, New York since 2020

Peter Chung started homebrewing makgeolli at home seven years ago and, after about three years of experiments, got a batch he could make consistently. In October, he left his coordinator job at Sierra Club Illinois to run Yido Brews, a craft makgeolli brewery on the Near West Side, full time.

Updated Oct 30